Nutrition · per 100 g

Energy	501.3 kcal
Fat	39.6 g
Saturated fat	21.1 g
Carbs	23.7 g
Sugars	0 g
Fiber	5.3 g
Protein	21.1 g
Salt	1.5 g
Sodium	580.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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