Nutrition · per 100 g

Energy	452.4 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	35.7 g
Sugars	7.1 g
Protein	16.7 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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