Nutrition · per 100 g

Energy	114.9 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	5.4 g
Sugars	4.5 g
Fiber	1 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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