Nutrition · per 100 g

Energy	310.7 kcal
Fat	16.9 g
Saturated fat	8.9 g
Carbs	27.1 g
Sugars	2.7 g
Protein	10.7 g
Salt	2.8 g
Sodium	1111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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