Nutrition · per 100 g

Energy	406.7 kcal
Fat	16.3 g
Saturated fat	15.3 g
Carbs	50.3 g
Sugars	21.7 g
Fiber	15 g
Protein	7.3 g
Salt	3.9 g
Sodium	1556.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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