Nutrition · per 100 g

Energy	416.7 kcal
Fat	17.7 g
Saturated fat	16 g
Carbs	41.7 g
Sugars	4 g
Fiber	15.7 g
Protein	13.3 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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