Nutrition · per 100 g

Energy	436.7 kcal
Fat	20.7 g
Saturated fat	18.3 g
Carbs	38.3 g
Sugars	18.3 g
Fiber	18.3 g
Protein	18.3 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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