Nutrition · per 100 g

Energy	352.1 kcal
Fat	8.7 g
Saturated fat	6.7 g
Carbs	40 g
Sugars	16.3 g
Fiber	54.7 g
Protein	19.3 g
Salt	3.4 g
Sodium	1366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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