Nutrition · per 100 g

Energy	467 kcal
Fat	38.8 g
Saturated fat	22.9 g
Carbs	7 g
Sugars	0.7 g
Fiber	15 g
Protein	9.4 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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