Nutrition · per 100 g
| Energy | 1240 kJ |
| Fat | 27.7 g |
| Saturated fat | 15.1 g |
| Carbs | 2.2 g |
| Sugars | 1.9 g |
| Fiber | 7 g |
| Protein | 11.5 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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