Nutrition · per 100 g

Energy	349 kcal
Fat	19.6 g
Saturated fat	10.4 g
Trans fat	0.2 g
Carbs	0.2 g
Sugars	0.2 g
Protein	43.2 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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