Nutrition · per 100 g

Energy	687 kcal
Fat	13.3 g
Saturated fat	8.9 g
Carbs	38.3 g
Sugars	26.9 g
Protein	23.3 g
Salt	0.26 g
Sodium	105.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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