Nutrition · per 100 g

Energy	69.1 kcal
Fat	1.6 g
Saturated fat	0.25 g
Carbs	1.9 g
Sugars	1.5 g
Fiber	2.5 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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