Nutrition · per 100 g

Energy	362.1 kcal
Fat	9.8 g
Saturated fat	3.5 g
Carbs	24.2 g
Sugars	20.5 g
Fiber	11.5 g
Protein	44.3 g
Salt	1 g
Sodium	399.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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