Nutrition · per 100 g

Energy	282.8 kcal
Fat	4.6 g
Saturated fat	1.4 g
Carbs	40.1 g
Sugars	11.7 g
Fiber	3.1 g
Protein	26.4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.