Nutrition · per 100 g

Energy	314.9 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	42.5 g
Sugars	10.7 g
Fiber	3.1 g
Protein	21.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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