Nutrition · per 100 g

Energy	399.4 kcal
Fat	3.9 g
Saturated fat	0.41 g
Carbs	64.1 g
Sugars	22 g
Fiber	3.4 g
Protein	27.1 g
Salt	1.6 g
Sodium	654.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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