Nutrition · per 100 g

Energy	302.1 kcal
Fat	5.2 g
Saturated fat	2.2 g
Carbs	44.2 g
Sugars	14.9 g
Fiber	5.5 g
Protein	16.8 g
Salt	1.8 g
Sodium	723.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.