Nutrition · per 100 g

Energy	371.9 kcal
Fat	9.1 g
Saturated fat	4.6 g
Carbs	47.2 g
Sugars	15.3 g
Fiber	6 g
Protein	25.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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