Nutrition · per 100 g

Energy	398.8 kcal
Fat	10 g
Saturated fat	4.4 g
Carbs	50.8 g
Sugars	20 g
Fiber	6.8 g
Protein	26 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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