Nutrition · per 100 g

Energy	1400 kJ
Energy	335 kcal
Fat	6.9 g
Saturated fat	2.4 g
Carbs	6.5 g
Sugars	1.5 g
Protein	72.3 g
Salt	1.9 g
Sodium	753 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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