Nutrition · per 100 g

Energy	548.5 kcal
Fat	38 g
Saturated fat	21 g
Carbs	39 g
Sugars	27 g
Fiber	11 g
Protein	8 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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