Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	2.3 g
Sugars	1.5 g
Protein	8.6 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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