Nutrition · per 100 g

Energy	330.8 kcal
Fat	30.1 g
Saturated fat	11.3 g
Carbs	4.9 g
Sugars	3.4 g
Protein	7.1 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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