Nutrition · per 100 g

Energy	794.7 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	58.3 g
Sugars	58.3 g
Fiber	1.2 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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