Nutrition · per 100 g

Energy	211 kcal
Fat	15.6 g
Saturated fat	1.7 g
Trans fat	0.11 g
Carbs	9.7 g
Sugars	1.9 g
Fiber	2.5 g
Protein	7.9 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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