Nutrition · per 100 g

Energy	485 kJ
Energy	116 kcal
Fat	0.6 g
Saturated fat	0.18 g
Carbs	0.15 g
Sugars	0.15 g
Protein	27.7 g
Salt	0.45 g
Sodium	178 mg
Calcium	25.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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