Nutrition · per 100 g

Energy	254.5 kcal
Fat	25.5 g
Saturated fat	1.8 g
Carbs	7.3 g
Sugars	0 g
Protein	1.8 g
Salt	4.2 g
Sodium	1672.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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