Nutrition · per 100 g

Energy	886 kJ
Energy	212 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	11.8 g
Protein	18.8 g
Salt	2.8 g
Sodium	1120 mg
Potassium	218 mg
Iron	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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