Nutrition · per 100 g

Energy	141 kcal
Fat	5.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	3.9 g
Sugars	2.6 g
Fiber	2.6 g
Protein	19.2 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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