Nutrition · per 100 g

Energy	290 kcal
Fat	25 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	1.9 g
Sodium	740 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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