Nutrition · per 100 g

Energy	426.9 kcal
Fat	57.7 g
Saturated fat	9.6 g
Carbs	3.8 g
Sugars	0 g
Protein	0 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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