Nutrition · per 100 g
| Energy | 82.4 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Cholesterol | 88.2 mg |
| Carbs | 1.2 g |
| Protein | 14.1 g |
| Salt | 0.22 g |
| Sodium | 88.2 mg |
| Potassium | 176 mg |
| Calcium | 94.1 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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