Nutrition · per 100 g

Energy	442 kcal
Fat	18.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	60.5 g
Sugars	39.5 g
Added sugars	39.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.47 g
Sodium	186 mg
Potassium	233 mg
Calcium	23.3 mg
Iron	1.6 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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