Nutrition · per 100 g

Energy	419 kcal
Fat	16.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	62.8 g
Sugars	37.2 g
Added sugars	34.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	69.8 mg
Calcium	116 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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