Nutrition · per 100 g

Energy	444 kcal
Fat	20 g
Saturated fat	11.1 g
Cholesterol	55.6 mg
Carbs	60 g
Sugars	35.6 g
Added sugars	28.9 g
Protein	4.4 g
Salt	1.1 g
Sodium	444 mg
Potassium	66.7 mg
Calcium	22.2 mg
Iron	0.44 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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