Nutrition · per 100 g

Energy	423 kcal
Fat	17.3 g
Saturated fat	8.7 g
Cholesterol	9.6 mg
Carbs	63.5 g
Sugars	40.4 g
Added sugars	38.5 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.6 g
Sodium	240 mg
Potassium	154 mg
Calcium	135 mg
Iron	2.5 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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