Nutrition · per 100 g

Energy	442 kcal
Fat	21.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	57.7 g
Sugars	30.8 g
Added sugars	26.9 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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