Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	65.4 g
Sugars	44.2 g
Added sugars	42.3 g
Starch	0 g
Fiber	0 g
Protein	3.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	38.5 mg
Calcium	115 mg
Iron	0.58 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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