Nutrition · per 100 g

Energy	243 kcal
Fat	12.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	23.6 g
Sugars	1.4 g
Added sugars	0.68 g
Fiber	0.68 g
Protein	10.8 g
Salt	1.4 g
Sodium	581 mg
Potassium	162 mg
Calcium	162 mg
Iron	1.8 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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