Ingredients
ITALIAN TOMATOES 54.5% , Calamata olives 22.7% , fresh onions 11.4% , olive oil 5.7% , anchovy 2.8% , capers 1.4% , FRESH GARLIC 0.7% , salt 0.3% , black pepper 0.2% , Fresh basil 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.