Ingredients
ITALIAN TOMATOES 55.0% , aubergine 22.5% , olive oil 11.3% , fresh onions 5.6% , salt 0.4% , FRESH GARLIC 0.4% , Fresh basil 0.4% , black pepper 0.4% , red bell pepper 0.4% , oregano 3.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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