Ingredients
water 54.5% , canola oil 22.7% , garlic puree 11.4% , white vinegar 5.7% , garlic 2.8% , red wine vinegar 1.4% , egg yolk 0.7% , salt 0.4% , mustard seed 0.2% , black pepper 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.