Ingredients
Italian Whole Peeled Tomatoes 55.6% , italian cherry tomatoes 22.2% , olive oil 11.1% , carrot 5.6% , onion 2.8% , salt 1.4% , oregano 0.7% , garlic 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 400 mg |
| Calcium | 16.7 mg |
| Iron | 0.5 mg |
| Vitamin D | 16700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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