Ingredients
IMPORTED ITALIAN TOMATOES 57.1% , artichoke 21.4% , olive oil 10.7% , salt 0.4% , FRESH GARLIC 0.4% , Fresh basil 0.4% , black pepper 9.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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