Ingredients
Italian Whole Peeled Tomatoes 55.0% , olive oil 22.5% , parmigiano reggiano 11.3% , onion 5.6% , salt 2.8% , garlic 1.4% , basil 0.7% , black pepper 0.4% , vodka 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 57.6 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.96 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 4.5 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.64 g |
| Protein | 1.9 g |
| Salt | 0.5 g |
| Sodium | 198 mg |
| Potassium | 256 mg |
| Calcium | 38.4 mg |
| Iron | 0.19 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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