Ingredients
Italian Whole Peeled Tomatoes 55.0% , italian cherry tomatoes 22.5% , olive oil 11.3% , carrot 5.6% , onion 2.8% , salt 0.4% , red bell pepper 0.4% , oregano 0.4% , garlic 0.4% , basil 1.3%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 317 mg |
| Calcium | 16.7 mg |
| Iron | 0.56 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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