Ingredients
light cream 54.5% , water 22.7% , Four Cheese Blend 11.4% , butter 5.7% , Enzyme Modified Egg Yolk 2.8% , black pepper 1.4% , white pepper 0.7% , Modified starch 0.4% , sea salt 0.2% , E339ii 0.1% , E415 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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