Ingredients
light cream 53.6% , water 23.2% , butter 11.6% , parmigiano reggiano 5.8% , romano cheese 2.9% , enzyme modified egg yolk 1.5% , uncured bacon bits 0.7% , parmigiano reggiano 0.4% , black pepper 0.2% , white pepper 0.1% , sea salt 0.0% , Modified starch 0.0% , E339ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 16.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 80.6 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Potassium | 0.16 mg |
| Calcium | 129 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.