Nutrition · per 100 g

Energy	80 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	5.6 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.7 g
Sodium	280 mg
Potassium	336 mg
Calcium	48 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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